Explore our Cooking Classes

Embark on a culinary journey inspired by my Phoenician ancestors, who sailed the Mediterranean sharing their discoveries and flavors. Whether you're just starting out in the kitchen or are a seasoned chef, my cooking classes are designed for all skill levels. Join me for a private session or dive into the excitement of a lively public event—the choice is yours!

Let’s add a touch of Mediterranean magic to your meals, because at Cooking with Nahla, every dish tells a story worth savoring.

In my classes, you’ll enjoy a unique “dinner and a show” experience. Watch as your meal is cooked right before your eyes while you savor every bite. I’ll share stories behind the dishes and walk you through the skills and steps to recreate them at home. You'll dine table-side with friends and new acquaintances, experiencing the warmth of Levantine hospitality. Plus, you'll take home the recipes, so you can relive this memorable experience anytime in your own kitchen.

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Our Cooking Classes

bowl of lebanese salad with cucumbers, tomatoes, onions, black olives and lemon slices

Lebanese Cuisine

Starting from $80

Learn to make authentic Lebanese food from scratch, such as tabouli, hummus, and baklawa, as demonstrated by me. From traditional meals found in the village to the classic dishes you know and love,  join me on a culinary journey filled with fresh flavors, stories, and fun!

salad featuring lettuce, pomegranate molasses, toasted pita chips and zaatar

Middle Eastern Cuisine

Palestinian - Syrian - Jordanian

Starting from $80

I learned many authentic dishes while living in Saudi Arabia and traveling within the Middle East. I will demonstrate how to cook a variety of meals from these countries such as Maqloubeh from Palestine, Fatteh from Syria, and Moussakhan from Jordan. 

3 big fishes in a pot wrapped with herbs, lemon slices and jalapenos

Mediterranean Cuisine

Italian - Greek - French - Moroccan - Tunisian

Starting from $80

I will share recipes that I’ve learned from friends and travel that have made a lasting impact on my cooking style. These recipes have become staples in my kitchen, and I’m excited to share them with you!

Book Your Next Cooking Class!